Ethiopia Harrar Dark

Grown in Harar, among the Eastern highlands of Ethiopia, this coffee offers a tantalizing chocolaty aroma with flavorful layers of berries and spice to produce a full-bodied, complex cup of coffee that any wine lover will enjoy.

Tasting Notes:
Flavors: Mocha, chocolate, dark berry and blackberry
Body: Heavy body
Roast: Dark
Country: Ethiopia Harar
Acidity: Medium to light acidity
Elevation: 1510-2120 meters
Process: Natural Sundried